Thursday, February 24, 2011

Scampi Sauce

Scampi Sauce

Butter 1 lb
Chopped Garlic 6oz
Roasted Garlic paste 1oz
Chicken Base 3oz
White Wine 32 fl oz
Italian Seasoning 1 tbsp
Black Pepper 1 tsp
Crushed Red Pepper 1 tsp
Parsley 2 fl oz
Water 16 fl oz
Thickener 2 fl oz
Heavy Cream 32 fl oz

1.Melt butter, add garlic, saute for 3 minutes. Do NOT brown.

2.Whisk in chicken base, seasonings and wine. Cook 1 minute.

3.Mix water and thickener, add to pan with cream.

17 comments:

  1. delicious, i might try this on weekend

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  2. Black Pepper - ahhhh i love pepper :) i will try this too.

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  3. On my way to the kitchen now :)

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  4. mmm this sounds tasty. I've never even heard of Scampi Sauce, but I think I will make this tomorrow. Is this to have with pasta etc?

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  5. Yes this is a pasta sauce. Olive Garden uses it for their Chicken Scampi. Angel hair pasta, sauteed bell peppers and onion, sauteed chicken, and this sauce!

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  6. I wish I could cook better, but this recipe looks so easy that I think I could do it.

    Thanks for the recipe! I love italian food.

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  7. Honestly they are all very easy to make. The people working in the kitchen at Olive Garden are usually just college students, at least at the one I worked at. Nothing to it.

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  8. that sounds amazing. never been to an olive garden, but that sauce sounds like it would be pretty good.

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  9. Will definitely check this out. Thanks for sharing!

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  10. I bet mine won't taste as gooD!

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  11. Is there a way you could add nutritional information, including calorie count and micronutrients? (IE x protein, x carbs, x fiber, x sugar)

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  12. Sure but you wont like it :P

    Note that this is for the complete dish, not just the sauce. So 5oz chicken, 10oz of cooked pasta, and 5 ounces of bell peppers and onion.

    Calories: 1070
    Total Fat(g): 53
    Saturated Fat(g): 20
    Sodium(mg): 2220
    Carbs(g): 88
    Fiber(g): 8

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  13. Sounds pretty tasty I'll have to make it some time!

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  14. Could this be made with whole milk instead of heavy cream by any chance?

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