Wednesday, March 2, 2011

Reb Lobster Biscuits (requested)

Ingredients:

 2 ½ cups Bisquick baking mix

 ¾ cup cold whole milk

 4 tablespoons cold butter (1/2 stick)

 ¼ teaspoon garlic powder

 1 heaping cup grated cheddar cheese


Bush on Top:

 2 tablespoons butter, melted

 ¼ teaspoon dried parsley flakes

 ½ teaspoon garlic powder

 pinch salt


Directions:

1. Preheat your oven to 400 degrees.


2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.


3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.


4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.


5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

29 comments:

  1. I love these things. Thanks for the recipe!

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  2. nice, will make these later!

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  3. Hmmmm I didn't use up all of the butter as stated in step 5. That's why it turned out bad.

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  4. @guoyixia

    weird becuase i used less butter and it turned out okay.

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  5. Red Lobster biscuits are amazing, I'll give this a shot!

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  6. Lobster biscuits are the shit. I mean I guess they are the shit, ive never actually had one. >8/

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  7. Oh my god dudeeee. You took my request! HAHA I LOVE YOU. These things are dankkkkk!

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  8. Looks fantastic, thanks for obliging the request.

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  9. No sandwich recipe yet?
    I'll keep hoping!

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  10. So hungry, and those biscuits look soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good. Mouth= watering.

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  11. i am thinking about moving to vancouver for culinary arts. :)
    +followed.

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  12. thanks for the recipe! I live in North Van! SWED!

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  13. lol I love lobster but im not much of a cook so ill probably mess up somehowXD nice blog by the way

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  14. Thank you so much, these biscuits are so good!

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  15. Sounds like a good meal for an at home date...I'll definitely check it out

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  16. YUM!

    Me and my wife are going to try it soon!

    Following :D

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  17. this looks absolutely great. god ill eat as a prince

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  18. I love these! The bread here is better than the main course!

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  19. thank you for these recipes i want to make this so bad!!

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  20. I may have to make this soon, my girlfriend loves lobster

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  21. I eat at red lobster occasionally just because of the amazing biscuits!

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