Wednesday, March 2, 2011

Reb Lobster Biscuits (requested)

Ingredients:

 2 ½ cups Bisquick baking mix

 ¾ cup cold whole milk

 4 tablespoons cold butter (1/2 stick)

 ¼ teaspoon garlic powder

 1 heaping cup grated cheddar cheese


Bush on Top:

 2 tablespoons butter, melted

 ¼ teaspoon dried parsley flakes

 ½ teaspoon garlic powder

 pinch salt


Directions:

1. Preheat your oven to 400 degrees.


2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.


3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.


4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.


5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

29 comments:

  1. I love these things. Thanks for the recipe!

    ReplyDelete
  2. Hmmmm I didn't use up all of the butter as stated in step 5. That's why it turned out bad.

    ReplyDelete
  3. @guoyixia

    weird becuase i used less butter and it turned out okay.

    ReplyDelete
  4. Red Lobster biscuits are amazing, I'll give this a shot!

    ReplyDelete
  5. Lobster biscuits are the shit. I mean I guess they are the shit, ive never actually had one. >8/

    ReplyDelete
  6. Oh my god dudeeee. You took my request! HAHA I LOVE YOU. These things are dankkkkk!

    ReplyDelete
  7. Looks fantastic, thanks for obliging the request.

    ReplyDelete
  8. No sandwich recipe yet?
    I'll keep hoping!

    ReplyDelete
  9. So hungry, and those biscuits look soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good. Mouth= watering.

    ReplyDelete
  10. i am thinking about moving to vancouver for culinary arts. :)
    +followed.

    ReplyDelete
  11. thanks for the recipe! I live in North Van! SWED!

    ReplyDelete
  12. lol I love lobster but im not much of a cook so ill probably mess up somehowXD nice blog by the way

    ReplyDelete
  13. Thank you so much, these biscuits are so good!

    ReplyDelete
  14. Sounds like a good meal for an at home date...I'll definitely check it out

    ReplyDelete
  15. seems delicious, thanks

    ReplyDelete
  16. YUM!

    Me and my wife are going to try it soon!

    Following :D

    ReplyDelete
  17. this looks absolutely great. god ill eat as a prince

    ReplyDelete
  18. I love these! The bread here is better than the main course!

    ReplyDelete
  19. thank you for these recipes i want to make this so bad!!

    ReplyDelete
  20. I may have to make this soon, my girlfriend loves lobster

    ReplyDelete
  21. I eat at red lobster occasionally just because of the amazing biscuits!

    ReplyDelete